The relation between L-Carnitine metabolism and nutritional therapy
نویسندگان
چکیده
منابع مشابه
L-carnitine: a partner between immune response and lipid metabolism ?
The authors demonstrated that in vivo administered L-carnitine strongly ameliorated the immune response in both healthy individuals receiving Intralipid and ageing subjects with cardiovascular diseases, as shown by the enhancement of mixed lymphocyte reaction. Notably, in the latter group L-carnitine treatment also resulted in a significant reduction of serum levels of both cholesterol and trig...
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translation studies have become an accepted academic subject and books, journals and doctoral dissertations appear faster than one can read them all (bassnet and lefevere, 1990). but this field also brought with itself so many other issues which needed to be investigated more, in the heart of which, issues like ideology, ethics, culture, bilingualism and multilingualism. it is reported that ove...
Valproic acid overdose and L-carnitine therapy.
A healthy, nonepileptic 16-month-old child ingested a massive overdose (approximately 4000 mg) of valproic acid (VPA). Upon admission to the hospital, he was in a deep coma and had generalized hypotonicity and no response to pain. His serum and urinary concentrations of VPA were 1316.2 and 3289.5 micrograms/mL, respectively. Urinary concentrations of the beta-oxidation metabolites of VPA were l...
متن کاملThe Effect of Chronic Intake of L-carnitine L-tartrate on Lipid Metabolism during Aerobic Exercise
Background & Aims: Despite 20 years of research, there is no compelling evidence about the effect of carnitine supplementation on improving physical performance in healthy subjects. The aim of this study was to determine the effect of long term consumption of acute L-carnitine L-tartarate (LCLT) on fat metabolism and aerobic capacity. Methods: A total of 28 healthy nonathlete male students rece...
متن کاملCorrigendum: Systemic regulation of L-carnitine in nutritional metabolism in zebrafish, Danio rerio
Excess fat accumulation has been observed widely in farmed fish; therefore, efficient lipid-lowering factors have obtained high attention in the current fish nutrition studies. Dietary L-carnitine can increase fatty acid β-oxidation in mammals, but has produced contradictory results in different fish species. To date, the mechanisms of metabolic regulation of L-carnitine in fish have not been f...
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ژورنال
عنوان ژورنال: BOĞAZİÇİ TIP DERGİSİ
سال: 2020
ISSN: 2149-0287
DOI: 10.14744/bmj.2020.21043